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re: Gumbo Contest - Nov. 26 @ the Varsity

Posted on 11/28/10 at 7:46 pm to
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 11/28/10 at 7:46 pm to
oh .. that was my point .. held AT the chimes and their seafood gumbo sucks .. how legit was this "contest" ..
Posted by LSUPHILLY72
Member since Aug 2010
5369 posts
Posted on 11/28/10 at 10:23 pm to
It was blind judging. It was basically The Chimes vs TJ Ribs...and the TJ Ribs seafood gumbo had sausage in it.

For the people's choice I voted for "The Chimes." I didn't like the fact that TJ's had sausage...but, TJ's had a really cute server :) S
Posted by jeepfreak
Back in the BR
Member since Oct 2003
19446 posts
Posted on 11/28/10 at 11:46 pm to
I was there. Took 3rd(out of 3 ) in the amateur division and 3rd in the overall/crowd favorite.
Posted by LSUPHILLY72
Member since Aug 2010
5369 posts
Posted on 11/28/10 at 11:57 pm to
quote:

I was there. Took 3rd(out of 3 ) in the amateur division and 3rd in the overall/crowd favorite.



Yeah...but didn't you supply the "Potato Salad?"

It was great.
Posted by jeepfreak
Back in the BR
Member since Oct 2003
19446 posts
Posted on 11/29/10 at 12:10 am to
Yes, and why did you put it in quotes?

Glad you enjoyed it.
Posted by LSUPHILLY72
Member since Aug 2010
5369 posts
Posted on 11/29/10 at 12:48 am to
quote:

Yes, and why did you put it in quotes?



Ha..I didn't even think about it. It is because of "those on the board" that are opposed to Gumbo/Potato salad mix.

It was all good...I wish more people would have went.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 11/29/10 at 9:12 am to
hopefully, baton rouge rugby will be back with an update on how much money was raised ... the friday after thanksgiving is just a tough day to have anything ... everyone's at the mall or out of town basically ..
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61361 posts
Posted on 11/29/10 at 9:19 am to
quote:

Mike and NikNike are in the doghouse for not showing today. BOOOOOOOOOOOOOOOOOOOO.



Sorry about that Jambo. I've been up with family at the hospital all weekend. My grandmother had surgery and is in recovery.

I REALLY wanted to do this thing. Just real bad timing. Next time for sure.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 11/29/10 at 9:22 am to
hope she is doing well ..
Posted by Jambo
Baton Rouge
Member since Aug 2009
2239 posts
Posted on 11/29/10 at 9:36 am to
quote:

Sorry about that Jambo. I've been up with family at the hospital all weekend. My grandmother had surgery and is in recovery.

I REALLY wanted to do this thing. Just real bad timing. Next time for sure


No sweat bro, just giving you a hard time. She's in our prayers, and looking forward to meeting you next time.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61361 posts
Posted on 11/29/10 at 9:44 am to
Thanks... She's battling it.


And I really wanted to meet you guys, cook, and talk food. Next time for sure.





This post was edited on 11/29/10 at 9:45 am
Posted by BatonRougeRugby
Baton Rouge
Member since Jun 2009
169 posts
Posted on 11/29/10 at 10:39 am to
First off I want to thank all the contestants for coming out and cooking. The gumbo was delicious and a good time was had by all. To those not there we had 3 contestants in 3 divisions - pro seafood (1st-Chimes, 2nd-T.J. Ribs, 3rd-GoYaYas/Beauvoir Park), pro sausage (1st-Jambo, 2nd-Chimes, 3rd-JR), amateur sausage (1st-BC, 2nd-Coon, 3rd-jeepfreak). The people's choice for seafood was: 1st-T.J. Ribs, 2nd-Chimes, 3rd-GoYaYas. The people's choice for sausage was 1st-Coon, 2nd-BC, 3rd- 3-way tie between Jambo, jeepfreak, and JR.

I also want to thank the judges that came out: Hillar Moore, Rudy Macklin, D-D Breaux, and Keila Stovall (Coach Stovall's d-i-l and VP of the Boys and Girls club). They enjoyed all the gumbo, and provided unbiased opinions on what they thought was the best gumbo (I'm a scientist so I made sure it was randomized).

We were able to raise over $500 for the Boys and Girls Club, and were able to donate 5 gal of gumbo, rice, and potato salad to the BR Battered Women's Shelter. All in all, a great charity event. Thanks again, and we hope to make this an annual event that continues to grow in size.
Posted by jeepfreak
Back in the BR
Member since Oct 2003
19446 posts
Posted on 11/29/10 at 11:07 am to
As mentioned above, it would probably be a good idea to move it to a day other than the day after Thanksgiving. Too many folks out of town and doing family things.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 11/29/10 at 11:13 am to
it would probably have done really well this coming saturday ..
Posted by BatonRougeRugby
Baton Rouge
Member since Jun 2009
169 posts
Posted on 11/29/10 at 11:29 am to
Yeah, we were kind of limited to the days that were open for the Varsity during the fall. Hopefully next fall's gumbo contest will occur on a better day.

However, we are thinking of hosting a "Cajun Cookoff" during the spring, possibly in cooperation with the downtown bars. I'll keep everyone informed.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 11/29/10 at 11:41 am to
quote:

However, we are thinking of hosting a "Cajun Cookoff" during the spring, possibly in cooperation with the downtown bars. I'll keep everyone informed.


that sounds like an incredible idea, there ..
Posted by BatonRougeRugby
Baton Rouge
Member since Jun 2009
169 posts
Posted on 11/29/10 at 12:19 pm to
I want to do something that is wide open as opposed to strictly a gumbo, or jambalaya, or meat pie, cookoff. Something where not only taste but presentation and originality come into play.
Posted by crimsonsaint
Member since Nov 2009
37679 posts
Posted on 11/29/10 at 2:37 pm to
Can you give an amateur some tips on how to make award winning chicken and sausage gumbo?
Posted by jeepfreak
Back in the BR
Member since Oct 2003
19446 posts
Posted on 11/29/10 at 5:22 pm to
quote:

Can you give an amateur some tips on how to make award winning chicken and sausage gumbo?



Don't burn the roux.
Use stock, not water.
Make the stock, don't buy it.
Go with smoked meats.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 12/3/10 at 7:48 pm to
Definitely will hit the next one. You need to come our way in March for the Hogs for the Cause BBQ charity event! We're competing in that one!
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