re: Grilling an entire pork loin

That's an Indiana staple as well.

I have my mothers old electric deli slicer (that she bought many years ago and used once) and I'll cook one then refrigerate. Then slice it paper thin and reheat on a flattop or skillet with bbq sauce. Kind of like the bbq pork sandwich at Hi Ho in Hammond.

They make great sandwiches and sliced thin you get a mountain of meat.

You can also just slice thick porkchops and cook like that.