- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 5/25/13 at 8:47 pm to CITWTT
quote:Benign, but serious flavor.
All flat fish just have a niceness to them that is great
The go to, for little children, and a delicacy, for developed adult palates.
Posted on 5/25/13 at 9:10 pm to Jax-Tiger
Left it out on the counter fir a cou ple hours then over night in the fridge. I found ut to be dry. I cooked it in a skillet with some butter and light seasoning like I normally do with tuna or salmon. Maybe I let it gI a little to long.
This post was edited on 5/25/13 at 9:11 pm
Posted on 5/26/13 at 7:19 am to CHEDBALLZ
Halibut is easy to overcook. It is really good in fish in chips, as it has a great texture - not too flaky and not to firm.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News