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Grilled Alligator. Skin on or skin off?
Posted on 4/5/17 at 10:57 pm
Posted on 4/5/17 at 10:57 pm
I like the skin on,...but only for fresh Gator.
This post was edited on 4/5/17 at 10:58 pm
2
Posted on 4/5/17 at 10:59 pm to LakeViewLSU
Is this like catfish skin?
Posted on 4/5/17 at 11:02 pm to tlsu15
No, its different.
Posted on 4/5/17 at 11:07 pm to LakeViewLSU
For the record, I don't even like soft-shelled crab, or crawfish. I'll eat a link of boudin with the casing if that counts.
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