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re: Grill - Smoker Suggestions

Posted on 8/26/13 at 1:00 pm to
Posted by Mr. Tom Morrow
Cosmic Ray's Starlight Cafe
Member since Jun 2012
6847 posts
Posted on 8/26/13 at 1:00 pm to
quote:

Do you typically have to reload it during a cook?


No, and I've had some long smokes when doing multiple briskets at once.

quote:

My skepticism comes from the quality of he smoke it produces from the pellets.


I've owned both the traditional and pellet and have smoked for years and I cannot tell the difference. I'm not saying I'm an expert or anything, but I've just about tried them all. The one glaring con to a pellet is the price.

You're going to pay way more for one that you would a traditional side smoker.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23061 posts
Posted on 8/26/13 at 1:06 pm to
I'm no expert either. Thanks for the feedback How much does that model you posted go far? Are pellets themselves expensive?(relative to wood chips and chunks)
Posted by Mr. Tom Morrow
Cosmic Ray's Starlight Cafe
Member since Jun 2012
6847 posts
Posted on 8/26/13 at 1:25 pm to
My model (Daniel Boone) runs around $700. It easily fits two large briskets an that's about as big as I get with smoking.

a 20lb bag of pellets run me around $10 and even for a long smoke brisket, I might use 1/2 to 3/4 of a bag.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23061 posts
Posted on 8/26/13 at 1:49 pm to
Well that's out of my current price range. I'll keep it in mind for next summer once I've graduated and my income increases. Thanks again for answering all my questions
Posted by Mr. Tom Morrow
Cosmic Ray's Starlight Cafe
Member since Jun 2012
6847 posts
Posted on 8/26/13 at 1:59 pm to
Not a problem. I hate to sound like I'm pimping the Green Mountain Grills, but I went with them after reading about their customer service online. So far, so good after owning one for about 2 years.
Posted by SWLATiger
Lake Charles
Member since Nov 2007
425 posts
Posted on 8/26/13 at 4:01 pm to
You're from Arkansas, check out www.pkgrills.com

Made in Little Rock, all aluminum (except the grates), last forever, cost about $250.
Posted by djrunner
Baton Rouge
Member since Jun 2010
5592 posts
Posted on 8/26/13 at 5:44 pm to
Weber Smokey Mountain.
I have cooked on a lot of different smokers. In my opinion it is the best for the price. It has a large cooking surface. I cooked a whole chicken and a 6 pound sirloin tip this weekend on one rack with room to spare. I finished cooking at 2:00. After the Saints game, 7:30 or so it was still steady at 245 with 8 pounds of fuel. I have the large one, I think it is 24", it was $395 I believe.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138507 posts
Posted on 8/27/13 at 8:32 am to
Wsm is a great smoker. ...love mine

Trager ptg cannot fit drunk chicken. Can fit 6 burgers, 6# butt or spatchcocked chicken
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