re: Great food cities other than the obvious

quote:

---

Sounds like Stu has already discussed his distaste for them

---

I think it stems more from the fact of why they exist

they're not out there as some culinary nuance meant to awaken the public to a new way to enjoy the art of cooking


but rather a bunch of washed up chefs, dejected line cooks, and computer programmers who always dreamt of becoming chefs littering the landscape with these damn trailers. These trailers were bred from poor social skills, bad career advice and an inability to pay attention during accounting class

it's a fad, it'll pass