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Started By
Message
re: Gouter (Government Street, have to say that, right?) Saturday night dinner
Posted on 6/27/16 at 7:44 pm to Langland
Posted on 6/27/16 at 7:44 pm to Langland
quote:
I aint no restaurant critic.
I have no trouble believing that.
quote:
Looks like there were four.
What are you some food forensic expert or something?
1
Posted on 6/27/16 at 8:06 pm to ruzil
Are you Jordan Schlansky?
Cause that would be kinda cool actually.
Cause that would be kinda cool actually.
Posted on 6/27/16 at 8:22 pm to Langland
No, that dude is way more serious than me.
He's got the hair nailed though.
Yo, yo, yo salt n peppa's here.
He's got the hair nailed though.
Yo, yo, yo salt n peppa's here.
Posted on 6/27/16 at 8:33 pm to ruzil
Ok then I won't destroy the restaurant with my hit piece. I just don't think they are really serving diver scallops.
Posted on 6/27/16 at 8:47 pm to ruzil
You do seem awfully defensive about this joint.
Posted on 6/27/16 at 9:02 pm to Langland
quote:
I just don't think they are really serving diver scallops.
Okay, I get you. You are a starving diver and Wadsworth is not buying from you. You could try getting that lucrative Red Lopster Bidness.
Give it a whirl.
Posted on 6/27/16 at 9:08 pm to NaturalBeam
quote:
You do seem awfully defensive about this joint.
Nice change of pace for me, mostly I'm accused of being offensive. Thanks.
Posted on 6/27/16 at 10:01 pm to Langland
quote:
Ok then I won't destroy the restaurant with my hit piece. I just don't think they are really serving diver scallops.
What happened to your restaurant consulting gig? Pei Wei was a client?
Posted on 6/27/16 at 11:36 pm to Martini
quote:
What happened to your restaurant consulting gig? Pei Wei was a client?
Too soon?
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