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Got Some Old High Gluten Flour - OK to Use for Pizza Dough?
Posted on 10/12/22 at 7:26 pm
Posted on 10/12/22 at 7:26 pm
My hankering to make some pizza is back.
I bought a 50 pound sack of high gluten flour at least a year ago and I want to use it, rather than buy new flour.
Am I going to run into any problems?
I bought a 50 pound sack of high gluten flour at least a year ago and I want to use it, rather than buy new flour.
Am I going to run into any problems?
2
Posted on 10/12/22 at 7:59 pm to Stadium Rat
Seems to me you’ll know how it is doing while you knead it - does it seem to be making gluten and feel right? Cheap to find out how it does.
Posted on 10/12/22 at 8:11 pm to ChEgrad
quote:I'm going to use it, I promise. I was just wondering what to expect - I've got about 30 pounds of it left.
Seems to me you’ll know how it is doing while you knead it - does it seem to be making gluten and feel right? Cheap to find out how it does.
Posted on 10/12/22 at 8:17 pm to Stadium Rat
Might taste a bit off and may not have the crumb you want, but it's likely not going to kill you.
Posted on 10/12/22 at 9:06 pm to KosmoCramer
For what it's worth, it doesn't smell rancid.
Posted on 10/12/22 at 9:38 pm to Stadium Rat
It's fine. I'm sure people used to store flour for a long while in Egpyt, Mesopotamia or somewhere 
Posted on 10/12/22 at 9:54 pm to KosmoCramer
quote:One thing I don't have to worry about is rats getting to my stash, because like those wise ancients, I have a cat!
It's fine. I'm sure people used to store flour for a long while in Egpyt, Mesopotamia or somewhere
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