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Got my sous vide cooker today
Posted on 2/21/16 at 2:48 pm
Posted on 2/21/16 at 2:48 pm
What should I cook? I ate steak last night so that is out. Thanks.
2
Posted on 2/21/16 at 4:00 pm to Janky
Rare hamburgers. Freshly ground chuck, form loose patties, salt and pepper and vac seal not too tightly (don't compress the patties too much). 136F for 1.5 hours and then a quick sear on cast iron.
Best burger you ever ate.
Best burger you ever ate.
Posted on 2/21/16 at 5:10 pm to Janky
Pork tenderloin.
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