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re: Going to try my hand at a Jambalaya ...(pics added!)
Posted on 10/3/10 at 4:23 pm to heypaul
Posted on 10/3/10 at 4:23 pm to heypaul
quote:
and holy mother of mary i burned a little bit of my rice on the bottom. that damn dutch oven is hot as hell!!!
This will almost always happen so never scrape the bottom, stay just above the burnt and fold.
2
Posted on 10/3/10 at 4:25 pm to heypaul
quote:
it did have that ever so slight burnt taste to a few bites, but over all not bad
The result of the above. Turning the burned rice into it. I've ruined two 20 gallon pots doing this. I learned that lesson.
Posted on 10/3/10 at 4:30 pm to heypaul
quote:
bottle of Pabst
You and I will have to go fishing sometime!
PBR
Posted on 10/4/10 at 6:48 am to Martini
quote:
This will almost always happen so never scrape the bottom, stay just above the burnt and fold.
after it came to a real good boil, I turned my fire down real low, but apparently not low enough.
Now I know... but I'll do more, and hopefully perfect my technique!
Posted on 10/4/10 at 6:52 am to heypaul
once you add the rice, cut it to lowest flame possible. I usually kill the flame after 15 minutes, still leave the lid on for 20 minutes.
But like other said, when you first turn the rice watch you do not turn any burnt rice..
And it can be done with-out burnt rice, but takes alot of practice.
But like other said, when you first turn the rice watch you do not turn any burnt rice..
And it can be done with-out burnt rice, but takes alot of practice.
Posted on 10/4/10 at 6:54 am to heypaul
quote:Let me be the judge of that...
but I'll do more, and hopefully perfect my technique!
Posted on 10/4/10 at 6:59 am to Kajungee
it's definitely all about timing... and that damn LSU game had me preoccupied
Posted on 10/4/10 at 7:02 am to Ole Geauxt
quote:
Let me be the judge of that...
you should see this pot of red beans sitting on my stove right now.
It's beutiful, it's a work of art!
I'm taking it to work to feed about dozen people.
Red beans and rice with some smoke andouille sausage is one thing I have perfected in that dutch oven!
This post was edited on 10/4/10 at 7:03 am
Posted on 10/4/10 at 8:28 am to heypaul
quote:
after it came to a real good boil, I turned my fire down real low, but apparently not low enough.
heypaul that banjo burner you were using puts out some serious heat. On its lowest setting mine puts out too much for a small pot like that. Maybe just finish the next one on a smaller burner or on the stove. Just a suggestion.
Posted on 10/4/10 at 2:21 pm to Martini
quote:
never scrape the bottom
The "death blow" as i've seen it called here.
Posted on 10/4/10 at 8:05 pm to pochejp
quote:
heypaul that banjo burner you were using puts out some serious heat. On its lowest setting mine puts out too much for a small pot like that. Maybe just finish the next one on a smaller burner or on the stove. Just a suggestion.
you're spot on
that's exactly what i was thinking
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