- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Getting Wings Crispy in the Oven
Posted on 1/31/15 at 11:03 am
Posted on 1/31/15 at 11:03 am
Tips? Sorry I searched but there are so many threads on wings I didn't see anything. TIA 
4
Posted on 1/31/15 at 11:05 am to AbitaFan08
Adjust oven rack to upper-middle position and preheat oven to 450°F. Add chicken wings and cook for 20 minutes. Flip wings and continue to cook until crisp and golden brown, 15 to 25 minutes longer.
Posted on 1/31/15 at 11:07 am to AbitaFan08
Flour them the night before, place in fridge uncovered overnight on paper towels. This draws out all the moisture & the wings will be crispy crunchy
Posted on 1/31/15 at 11:10 am to AbitaFan08
also can consider a 2part process. cook low and slow until the skin is very tender. then blast it off at 450-500F til crispy. chilling in between would probably even be beneficial.
Posted on 1/31/15 at 11:13 am to TIGERFANZZ
Would you put flour on the wings if you're not frying them? I thought for the oven you just put the sauce on them?
Thanks for all the advice guys.
On a side note, any good ribs recipes? Sorry for all the questions.
Thanks for all the advice guys.
On a side note, any good ribs recipes? Sorry for all the questions.
Posted on 1/31/15 at 11:31 am to AbitaFan08
Google Alton Brown's recipe. I think he steams them then blasts in a hot oven to crisp them up.
You got a smoker got your ribs?
You got a smoker got your ribs?
Posted on 1/31/15 at 11:34 am to Trout Bandit
No smoker. Going to either use the slow cooker on them or put them in the oven. Thoughts?
This post was edited on 1/31/15 at 11:34 am
Posted on 1/31/15 at 11:38 am to AbitaFan08
Need wire racks for sure.
Also read rice flour is great with a spray of oil on it.
Also read rice flour is great with a spray of oil on it.
Posted on 1/31/15 at 11:41 am to AbitaFan08
Season them, wrap in foil and bake at 250 for 3 hours. Sauce and sear them on the grill or under the broiler after that.
Posted on 1/31/15 at 11:44 am to Trout Bandit
Posted on 1/31/15 at 12:03 pm to DEANintheYAY
That looks like a great recipe thanks!
Posted on 1/31/15 at 2:02 pm to AbitaFan08
quote:
Would you put flour on the wings if you're not frying them? I thought for the oven you just put the sauce on them?
Yes, I sauce after baking & bake on a rack
This post was edited on 1/31/15 at 8:02 pm
Posted on 1/31/15 at 4:28 pm to TIGERFANZZ
+1 on using a rack above a sheet pan. Works great to crisp the skin, no coating needed. If you have convection, use the fan, it helps em get crunchy as well.
Posted on 1/31/15 at 4:59 pm to AreJay
Hitem witdat torch
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News