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Started By
Message
fried pork chops..
Posted on 10/29/11 at 1:50 pm
Posted on 10/29/11 at 1:50 pm
any tips.. i have to cook for 10 people next week. we ended up with a ton of pork chops, i was thinking fried pork chops and white beans?
and speaking of pork chops.. anybody had the badass chop at perrys in houston?
and speaking of pork chops.. anybody had the badass chop at perrys in houston?
4
Posted on 10/29/11 at 2:29 pm to GEAUXSCHOONER
throw some on the grill too
Posted on 10/29/11 at 3:09 pm to GEAUXSCHOONER
Soak them in buttermilk for anywhere from 5 minutes to an hour. Dredge in flour seasoned to taste(I use Tony's,black pepper and a bit of garlic powder). Fry at 350 t0 360 until golden brown.
Posted on 10/29/11 at 4:44 pm to GEAUXSCHOONER
Keep it simple and rustic. Dip porkchop in seasoned flour, dip in buttermilk, dip again in flour.
Shallow fry on cast iron skillet in peanut or canola oil. Delicious.
Shallow fry on cast iron skillet in peanut or canola oil. Delicious.
Posted on 10/29/11 at 5:01 pm to OTIS2
Deep fat fry?
Posted on 10/29/11 at 5:01 pm to CrocsWithSocks
breaded with italian bread crumbs is the way to go imo.
Posted on 10/29/11 at 5:21 pm to GEAUXSCHOONER
I only like the thin boneless ones fried. Any bone in chops go on the grill.
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