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Started By
Message
Fried Livers from the Gas Station
Posted on 5/17/13 at 2:29 pm
Posted on 5/17/13 at 2:29 pm
Difficult day here in the salt mines.
You know that you can't eat away your troubles don't you?
Well these helped.
At least a little.
Thank you Pure Oil Company.
You know that you can't eat away your troubles don't you?
Well these helped.
At least a little.
Thank you Pure Oil Company.
9
Posted on 5/17/13 at 2:41 pm to MeridianDog
atleast the fries look good
Posted on 5/17/13 at 2:47 pm to MeridianDog
They have/had a gas station in Laplace that had the best fried livers
Posted on 5/17/13 at 2:51 pm to CurDog
quote:
CurDog
You sir are a damn imposter. I never met a curdog who didn't like chicken livers.
Posted on 5/17/13 at 2:52 pm to MeridianDog
there is a texaco on Florida and Eugene here in Baton Rouge that makes a fried pork chop for $2 that brings me solice after long days at work.
Posted on 5/17/13 at 2:54 pm to Tommy Patel
Nope, can't agree wit you on dis one
Posted on 5/17/13 at 2:54 pm to Modern
quote:
a gas station in Laplace that had the best fried livers
Well, we still have one here.
Tasty little morsels of avian organ meat.
Only problem is they only cook so many and they run out every day.
That basket with the diet drink was $5.00. Not bad, since the drink was maybe $1.75.
Posted on 5/17/13 at 2:56 pm to MeridianDog
There's a place in Shreveport called Mr. Jim's .. a fried chicken joint that always has fried livers. They are bomb, but you might get shot while ordering / no drive-thru or even an indoors .. you have to get out of your car and walk up to the window.
You can keep the Coke Zero though.
You can keep the Coke Zero though.
Posted on 5/17/13 at 2:58 pm to Tommy Patel
quote:
there is a texaco on Florida and Eugene here in Baton Rouge
You mean Shell? And I haven't seen any pork chops cooked there.
This post was edited on 5/17/13 at 2:59 pm
Posted on 5/17/13 at 3:00 pm to Tommy Patel
Once - A lifetime ago, I worked for six months at a meat packing plant (on loading dock) they had an employee grill that made the best fried porkchops anyone could ever want. I always said they were attached to a live pig less than 48 hours earlier.
Company cut, thick, perfectly breaded, fried in company lard. Dirt cheap. Other than the joy of knowing those were always available, the meat packing plant was a tough-tough place. Something about working in a place where 1000+ things a day are killed.
Company cut, thick, perfectly breaded, fried in company lard. Dirt cheap. Other than the joy of knowing those were always available, the meat packing plant was a tough-tough place. Something about working in a place where 1000+ things a day are killed.
Posted on 5/17/13 at 3:00 pm to MeridianDog
No on fork pictures?
Posted on 5/17/13 at 3:05 pm to LSU-MNCBABY
quote:
No on fork
Finger food - Not like Lasagna which any idiot knows requires a fork.
Posted on 5/17/13 at 3:07 pm to MeridianDog
It's like that huh? Guess my post wasn't worthy of a response.
Posted on 5/17/13 at 3:07 pm to MeridianDog
No in hand pictures then?
Eta: there's nothing wrong with classing some foods up with a knife and fork, try eating a candy bar that way.
Eta: there's nothing wrong with classing some foods up with a knife and fork, try eating a candy bar that way.
This post was edited on 5/17/13 at 3:10 pm
Posted on 5/17/13 at 3:09 pm to Rohan2Reed
You have misstreated me too many times.
Posted on 5/17/13 at 3:22 pm to Rohan2Reed
Dinner tonight will be Cold Shoulder, R2R!!
Posted on 5/17/13 at 3:25 pm to MeridianDog
Fried livers are delicious with a 40 oz Old English
Posted on 5/17/13 at 3:26 pm to Oenophile Brah
seriously MD, I don't "mistreat" anyone on here and to say so is not just false but rather childish. sorry that we don't always agree but come on man you're old enough to understand differences of opinion right?
This post was edited on 5/17/13 at 3:32 pm
Posted on 5/17/13 at 3:44 pm to MeridianDog
Best livers I've had since Popeyes quit serving them are at Mission Street Cafe, inside the Exxon station on Hwy 73 at I-10 in the AP. Either order them crispy, or better yet, get the ones on the convenience store side that have been under the heat lamps for awhile. Makes em crispy. 
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