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Message
re: Fried catfish
Posted on 10/21/18 at 9:11 pm to CHEDBALLZ
Posted on 10/21/18 at 9:11 pm to CHEDBALLZ
quote:
CHEDBALLZ
My method almost exactly.
I'm not a fan of corn meal. Corn flour is harder to get right, but once you have it down it's so much better than meal.
ETA: my batch of saca-perch last weekend at the camp
This post was edited on 10/21/18 at 9:14 pm
1
Posted on 10/22/18 at 1:53 am to shawnlsu
quote:
Corn flour is harder to get right, but once you have it down it's so much better than meal.
So what do you have to do different for corn flour, than corn meal?
I haven't used corn flour yet.
Posted on 10/22/18 at 7:54 am to Smeg
It burns quicker and clumps up in the shaker. I usually do 2 batches and change out the flour.
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