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Started By
Message
re: French Press
Posted on 10/15/15 at 1:57 pm to Tigertown in ATL
Posted on 10/15/15 at 1:57 pm to Tigertown in ATL
quote:
Please splain.
It's ground finer than it needs to be for a press. Coarse grind should not have the issues OP is having, and you aren't getting coarse grind out of a bag of pre-ground.
1
Posted on 10/15/15 at 2:06 pm to LNCHBOX
Someone could make a lot of money selling coarse ground coffee pre-bagged.
I still use regular ground coffee from a bag in my french press, on occasion, and have gotten used to the sediment. Not that big a deal IMO.
I still use regular ground coffee from a bag in my french press, on occasion, and have gotten used to the sediment. Not that big a deal IMO.
Posted on 10/15/15 at 2:23 pm to BigErn
coffee is coffee
Posted on 10/15/15 at 2:44 pm to TejasHorn
I'm pretty sure I have seen coarse ground coffee in a bag
Possibly even community, not that any self respecting french presser would use such inferior coffee
Most grocery stores have a grinder in the coffee aisle that you can use when buying whole beans
Possibly even community, not that any self respecting french presser would use such inferior coffee
Most grocery stores have a grinder in the coffee aisle that you can use when buying whole beans
This post was edited on 10/15/15 at 2:47 pm
Posted on 10/15/15 at 3:39 pm to BigPerm30
Posted on 10/16/15 at 9:02 am to TejasHorn
quote:
Someone could make a lot of money selling coarse ground coffee pre-bagged.
Some brands do sell coarse ground coffee. The problem is that coffee stays fresher longer in bean form. Grinding it yourself, in quantities that you'll use immediately gives you a better finished product.
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