- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Frank Brigtsen's Creole Tomato Crawfish Bisque Made with Blue Runner Soup
Posted on 3/3/17 at 5:17 pm
Posted on 3/3/17 at 5:17 pm
Recipe and pictures in link below.
LINK
I've never seen the product he used. Has anyone tried it? The photos of Frank making the dish and the finished dish look good.
ETA: Sorry, wrong board. Requested admin to move to FDB.
LINK
I've never seen the product he used. Has anyone tried it? The photos of Frank making the dish and the finished dish look good.
ETA: Sorry, wrong board. Requested admin to move to FDB.
This post was edited on 3/3/17 at 5:23 pm
2
Posted on 3/3/17 at 5:18 pm to Gris Gris
I'll probably get blasted for this, but Pappadeaux's Crawfish Bisque is outstanding.
Oh, and Food Board.
Oh, and Food Board.
Posted on 3/3/17 at 5:20 pm to Gris Gris
Link isn't working
Posted on 3/3/17 at 5:23 pm to SUB
quote:
Link isn't working
Thanks. I deleted and pasted it again and it worked for me this time. Sorry about that.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News