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For the sake of being festive I'm trying an eggnog based bread pudding sauce
Posted on 12/24/19 at 8:06 pm
Posted on 12/24/19 at 8:06 pm
I'm doing a SV eggnog of sorts that I just threw together
pint of half and half
3 eggs
grated nutmeg
half a teaspoon mexican vanilla
1/4 cup powdered sugar
Put it all in a blender and transferred to a jar. 144°F for 1 hour and then into the refrigerator for the night
Tomorrow I'm going to reheat in a sauce pan and make a slurry of bourbon or scotch (depends on what the folks have lol) and use that as a thickener.
I'm making a "krispy kreme" bread pudding but really it's just the donuts from the HEB bakery. I hope it turns out well.
pint of half and half
3 eggs
grated nutmeg
half a teaspoon mexican vanilla
1/4 cup powdered sugar
Put it all in a blender and transferred to a jar. 144°F for 1 hour and then into the refrigerator for the night
Tomorrow I'm going to reheat in a sauce pan and make a slurry of bourbon or scotch (depends on what the folks have lol) and use that as a thickener.
I'm making a "krispy kreme" bread pudding but really it's just the donuts from the HEB bakery. I hope it turns out well.
1
Posted on 12/24/19 at 9:22 pm to Powerman
That’s what Lil Dizzy’s does, and it’s really good.
Posted on 12/24/19 at 9:43 pm to Arthur Fleck
It seems like it would be impossible for it not to be good
I just hope I can get the sauce to thicken up enough. I wanted to get heavy cream but they were out at the local store and no way I was fighting the crazy crowd at the big HEB on my side of town
I just hope I can get the sauce to thicken up enough. I wanted to get heavy cream but they were out at the local store and no way I was fighting the crazy crowd at the big HEB on my side of town
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