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re: Foolproof way to boil easy-to-peel shrimp?
Posted on 4/21/25 at 10:17 pm to SixthAndBarone
Posted on 4/21/25 at 10:17 pm to SixthAndBarone
quote:
Care to share what the method is?
• Add your veggies and fixings to
UNSEASONED WATER.
• Bring pot to a rolling boil for a minute or two.
• Drop shrimp.
• Count to 60.
• Kill the fire.
• Add frozen corn (I add 12-24 ears)
• Stir.
• Add your seasoning.
• Soak 20-30 minutes.
This post was edited on 4/21/25 at 10:34 pm
1
Posted on 4/22/25 at 8:47 am to Tigerdew
I’ve always got water to boil, drop shrimp and cut off fire. Cool the pot down however you like and let them soak until the flavor is where you like it.
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