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Started By
Message
Flemmings Tomorrow Night....
Posted on 10/23/14 at 7:27 pm
Posted on 10/23/14 at 7:27 pm
Bone in Ribeye or NY Strip? Which one?
Haven't decided on sides either.
Thanks American Express Blue for the gift card!
Haven't decided on sides either.
Thanks American Express Blue for the gift card!
7
Posted on 10/23/14 at 8:08 pm to Lee Chatelain
Bone in Ribeye and get it with that special preparation with coarse salt and pepper and grilled with a smoking hot iron. Damn good.
Posted on 10/23/14 at 8:19 pm to ruzil
Is that some new preperation at Flemings? You have to specify it?
Posted on 10/23/14 at 8:50 pm to LsuTool
I had it a few months back. Our waiter suggested it when we ordered and it sounded quite good.
From what I remember they cover the steak with coarsely ground salt and pepper and then sear it on a flat top grill with a smoking hot iron on the top.
It sears the shite out of it and cooks it very fast locking in all of the juices. It was one of the best steaks I have had in a while. Ask your server about this preparation when you order.
From what I remember they cover the steak with coarsely ground salt and pepper and then sear it on a flat top grill with a smoking hot iron on the top.
It sears the shite out of it and cooks it very fast locking in all of the juices. It was one of the best steaks I have had in a while. Ask your server about this preparation when you order.
Posted on 10/23/14 at 8:51 pm to ruzil
All of their steaks are cooked with salt and pepper. Not sure what the hot iron adds. They already cooked on a 800 degree grill.
Posted on 10/23/14 at 8:55 pm to HurricaneDunc
quote:
All of their steaks are cooked with salt and pepper. Not sure what the hot iron adds. They already cooked on a 800 degree grill.
Thanks for your constructive comment. I appreciate the tip from Ruzil. I will definitely ask.
Posted on 10/23/14 at 9:17 pm to Lee Chatelain
quote:
Flemmings Tomorrow Night..
quote:
Bone in Ribeye or NY Strip? Which one?
Even though you didn't ask, go with the Pork Chop. They have one of the best in town.
No kidding.
This post was edited on 10/23/14 at 9:18 pm
Posted on 10/23/14 at 9:17 pm to Lee Chatelain
Honestly, they are supposed to ask you if you would like to have your steak prepared that way. Your server may or may not follow that, but you definitely shouldn't feel weird asking for them to prepare it that way. It is a fairly recent method for them and it is very very good.
Posted on 10/23/14 at 9:22 pm to Lee Chatelain
Went not too long ago. My SO's bone-in ribeye was AMAZING. My NY Strip was atrocious. So, bad I wrote to them just to give them a heads up. It was thin and tough. I ordered it MR, and I swear a Wal-Mart steak would have been better. The Fleming's potatoes were also frozen in the middle, so I don't know if the expo line had the night off or what...but as I said, the ribeye was 10/10.
Posted on 10/23/14 at 9:27 pm to liz18lsu
You didn't say anything in person? Just ate the crappy meal and kept quiet?
Posted on 10/23/14 at 9:27 pm to Lee Chatelain
quote:
Thanks American Express Blue for the gift card!
Got one of those too. Enjoy your appetizers and then bend over.
Posted on 10/23/14 at 9:39 pm to HurricaneDunc
quote:
All of their steaks are cooked with salt and pepper. Not sure what the hot iron adds. They already cooked on a 800 degree grill.
A regular Jacques Pépin right here!
You should ask your mommy to fix you some SpaghettiOs
Seems more your speed.
Posted on 10/23/14 at 9:54 pm to liz18lsu
quote:
Posted by Message liz18lsu Flemmings Tomorrow Night.... Went not too long ago. My SO's bone-in ribeye was AMAZING. My NY Strip was atrocious. So, bad I wrote to them just to give them a heads up. It was thin and tough. I ordered it MR, and I swear a Wal-Mart steak would have been better. The Fleming's potatoes were also frozen in the middle, so I don't know if the expo line had the night off or what...but as I said, the ribeye was 10/10.
Some of my visits to the BR location have been underwhelming... I stick to Ruth's now
This post was edited on 10/23/14 at 9:55 pm
Posted on 10/24/14 at 7:05 am to Lee Chatelain
Bone in filet if available
Posted on 10/24/14 at 7:59 am to Lee Chatelain
I go bone-in ribeye just about every time. 
Fleming's potatoes are great, can't really go wrong with any of the sides though.
Fleming's potatoes are great, can't really go wrong with any of the sides though.
Posted on 10/24/14 at 8:45 am to Lee Chatelain
They have a killer happy hour if you sit in the bar area. Your gift card will go a lot further.
I go to the one in Sandestin nearly every day when I'm there for happy hour carpaccio. And I'm not suggesting that you get it, it's just an FYI, the $5 happy hour burger is a great deal.
The mac n cheese and the Flemmings potatoes are good. The mac and cheese is really good.
I go to the one in Sandestin nearly every day when I'm there for happy hour carpaccio. And I'm not suggesting that you get it, it's just an FYI, the $5 happy hour burger is a great deal.
The mac n cheese and the Flemmings potatoes are good. The mac and cheese is really good.
Posted on 10/24/14 at 8:51 am to DrinkDrankDrunk
quote:
They have a killer happy hour if you sit in the bar area. Your gift card will go a lot further.
This is a fact, it's one of the best happy hours in town.
Posted on 10/24/14 at 9:04 am to ruzil
quote:
locking in all of the juices
And cooking it to perfection?
quote:
A regular Jacques Pépin right here!
Oh. The iron-y.
This post was edited on 10/24/14 at 9:07 am
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