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Started By
Message
re: First Gumbo, give me some pointers
Posted on 12/23/14 at 11:46 am to Trout Bandit
Posted on 12/23/14 at 11:46 am to Trout Bandit
Trout your gumbo would be thin if it wasn't for all that stringy overcooked chicken floating in it.
0
Posted on 12/23/14 at 12:18 pm to WDE24
quote:
Do they export to huntsville?
yes. google "teets food store"
Posted on 12/23/14 at 12:53 pm to lsuguru
quote:
Gumbo doesn't have tomatoes
Posted on 12/23/14 at 12:55 pm to lsupride87
quote:
Personally, I wouldnt mix seafood with sausage. They are two separate styles of gumbo to me completely
Posted on 12/23/14 at 1:19 pm to WDE24
Just follow treedawgs recipe...
oh and chop the veggies fine
oh and chop the veggies fine
Posted on 12/23/14 at 1:51 pm to NOX
quote:link?
Just follow treedawgs recipe...
Posted on 12/23/14 at 2:58 pm to WDE24
I believe it's in the TD recipe book in the sticky above.
Posted on 12/23/14 at 5:01 pm to Trout Bandit
quote:
That's called soup.
Sounds like yours would be called stew.
Thick gumbo is redneck style
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