re: First crawfish boil. Not spicy enough and other changes?

quote:

---

I don't really get it The water tasted like it had plenty of seasoning and a good heat level. And I let them soak as long as I could without going overkill hoping to get a little more flavor into them, almost 50 minutes.

---

Cut your boil time back if you have to and cool the pot off while they soak. If they soaked for 45 minutes and were bland, I'm thinking it wasn't enough seasoning. I boiled a single sack awhile back and they tasted perfect but I throw some ice in the water during the soak.