re: First attempt at Sous Vide

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It was my first attempt at Sous vide and starting a thread of something that I cooked. I took the picture with poor lighting in the room and then ate the whole thing. I decided to post about it after I ate it. That was the only cut picture I had. I bought the ribeyes from Costco and they usually have a pretty good meat selection.

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You don't have to justify posting it, there are some douchebags on this board.

By the way I'd recommend checking out a youtube channel called "sous vide everything"

They do a lot of experiments to figure out what works and what doesn't work with SV cooking. One of the recommendations they made was to not put the butter in the seal like you did there. Evidently you get a more beefy flavor if you omit the butter.