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re: "Finishing Sauce" on pulled pork
Posted on 10/26/17 at 1:21 pm to GeauxTigers0107
Posted on 10/26/17 at 1:21 pm to GeauxTigers0107
I just licked the screen 
You make your own bbq sauce? Recp?
You make your own bbq sauce? Recp?
2
Posted on 10/26/17 at 2:40 pm to NOLAGT
Posted on 10/26/17 at 3:08 pm to Tiger inTampa
quote:
However, i've had so many Cuban Abuella's Mojo on Cuban pork that the idea of a "finishing sauce" isn't something I'm opposed to.
Lechon Asado. Delicious Cuban dish.
Posted on 10/26/17 at 3:47 pm to NOLAGT
quote:
You make your own bbq sauce? Recp?
I do...well, I used to. I still have the recipe obviously but I've learned that more and more comp cooks use a commercial sauce to their liking and some doctor it to their tastes. So I started looking around and trying different ones and adding different things...then I found and tried Big Mikes Sweet Heat Bbq sauce. For my taste, it needs nothing. It's nice and thin, not overly sweet like some of the other crap out there (I'm looking at you, Sweet Baby Ray) and the "heat" part of it is barely noticeable.
Rouse's carries it and I highly recommend it.
Posted on 10/26/17 at 3:49 pm to NOLAGT
You bring one of them bottles of fine bourbon over and I'll show you how it's done...lol.
I'm a big bourbon fan like you.
I'm a big bourbon fan like you.
Posted on 10/26/17 at 4:53 pm to GeauxTigers0107
bourbon...where...I dont see any bourbon 
Posted on 10/26/17 at 6:26 pm to NOLAGT
I've lurked that thread PLENTY bruh.... 
Posted on 10/26/17 at 7:06 pm to GeauxTigers0107
Posted on 10/28/17 at 8:27 am to NOLAGT
On at 12:30 am. Neededing for 6pm. Posted finisheing sauce ready to go. One in the right is dusted with Cajun cocaine and the one I'll try the FS on. One in the left has about a dozen pods of garlic in it and dusted with hard core carnivore red.
Dang wind gave me some issues. Sitting at about 250 now. I tried a little water in the pans at first to try to help the drippings not burn some. Does it matter if it gets a burnt layer on the pan and drippings on top of that. Still good to use in the BBQ sauce?
Dang wind gave me some issues. Sitting at about 250 now. I tried a little water in the pans at first to try to help the drippings not burn some. Does it matter if it gets a burnt layer on the pan and drippings on top of that. Still good to use in the BBQ sauce?
Posted on 10/28/17 at 2:42 pm to NOLAGT
1 down squatting in the chest.
Posted on 10/28/17 at 3:05 pm to NOLAGT
#2
That big mikes BBQ sauce if fricken good! Can't wait to mix some drippings in it.
That big mikes BBQ sauce if fricken good! Can't wait to mix some drippings in it.
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