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re: Filet help needed
Posted on 9/6/20 at 12:44 pm to Wiseguy
Posted on 9/6/20 at 12:44 pm to Wiseguy
quote:
So- I am about to cook a perfectly good filet to medium well-well done. What should be my strategy here?
Put it on an hour before the other steaks. That's what I do when someone wants well done. I literally don't care how it comes out.
0
Posted on 9/6/20 at 12:55 pm to MeridianDog
quote:there is no other answer.
For those who don't like what I have said, I eat my steaks medium rare, towards rare, but if you eat at my home, I will cook your steak to your preferred doneness
Just start it a few minutes early. Enjoy the evening.
Posted on 9/6/20 at 10:32 pm to Wiseguy
Smoke it to lock in some flavor. Then sear it to a hockey puck. It’ll suck by your standards, but at least there will be flavor. Butter, shallots, garlic, and thyme are your friend.
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