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Started By
Message
re: FBD: West Coast Edition
Posted on 2/8/14 at 8:52 pm to Icansee4miles
Posted on 2/8/14 at 8:52 pm to Icansee4miles
Nice lineup
1
Posted on 2/8/14 at 8:53 pm to tetu
SBD
Posted on 2/8/14 at 8:54 pm to tetu
3BD
.
.
This post was edited on 2/8/14 at 8:54 pm
Posted on 2/8/14 at 8:54 pm to wiltznucs
quote:
I thought they did a pretty good job. Among the better collabs CCB did recently. The sweetness turned some folks off, but with pecan pie as your inspiration and using a Doppelbock I don't know any way around it.
It wasn't nearly as sweet as I was expecting it to be. The pecan flavor was prominent and balanced the malty sweetness. Bbrou just happened to bring some candied pecans that were pairing with it quite nicely. Very good beer IMO. We all enjoyed it.
Posted on 2/8/14 at 9:07 pm to urinetrouble
Next couple beers were more Schafly Tazmanian IPA while doing up my gumbo.
Posted on 2/8/14 at 9:09 pm to Rohan2Reed
That roux is on the border of greatness...
Posted on 2/8/14 at 9:12 pm to Jax-Tiger
quote:
That roux is on the border of greatness..
Posted on 2/8/14 at 9:14 pm to Rohan2Reed
Damn, looks good Ro...I need to get some of that gumbo and Tasmanian IPA
4BD - with some knee action from my wife up top...you're welcome gentlemen
4BD - with some knee action from my wife up top...you're welcome gentlemen
This post was edited on 2/8/14 at 9:15 pm
Posted on 2/8/14 at 9:15 pm to Jax-Tiger
Waiting for him to add the peanut butter.....
Posted on 2/8/14 at 9:17 pm to TheChosenOne
quote:
with some knee action from my wife up top...you're welcome gentlemen
Nice.
Posted on 2/8/14 at 9:17 pm to Jax-Tiger
quote:
That roux is on the border of greatness...
Posted on 2/8/14 at 9:27 pm to tetu
NBD - Iron Horse Mocha Death.
Posted on 2/8/14 at 9:28 pm to Rohan2Reed
How do you get that color?
Posted on 2/8/14 at 9:30 pm to Rouge
quote:
How do you get that color?
If I may speak for R2R, he used the "Antiquing" app on his phone camera... There's no other logical explanation...
This post was edited on 2/8/14 at 9:35 pm
Posted on 2/8/14 at 9:36 pm to Jax-Tiger
Thanks brotha!
Looking really good.
Looking really good.
Posted on 2/8/14 at 9:47 pm to Rouge
I make my roux with lard and I stir for 20 to 30 minutes nonstop
Thanks for the kind words fellas!
Thanks for the kind words fellas!
This post was edited on 2/8/14 at 9:48 pm
Posted on 2/8/14 at 9:48 pm to Rohan2Reed
Tbd- bcbs on tap
Posted on 2/8/14 at 9:57 pm to Rohan2Reed
quote:
lard
Can still smell this from my childhood. Grandfather would fry turkey, gratons and whole bream. Would top the whole bream with hot chow chow. Frickin unreal. Probably better for you than the synthetic crap used these days. NBD another Temptress. After a few Canebrakes with dinner
Posted on 2/8/14 at 10:13 pm to tigerfootball10
Yep. My grandma fried chicken in it. I think it makes the best gumbo of any fat you can use.
NBD / Tazmanian IPA done, cornbread done
NBD / Tazmanian IPA done, cornbread done
Posted on 2/8/14 at 10:14 pm to DEANintheYAY
I can't believe the way Ireland is handling Wales!??
Can yall?
Can yall?
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