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re: FBD Cooking rice and gravy edition

Posted on 1/29/23 at 12:42 am to
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52539 posts
Posted on 1/29/23 at 12:42 am to
$550K

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38652 posts
Posted on 1/29/23 at 12:47 am to
quote:

$550K


Chump change for a baller like you! You paid more than that for your daughters education.
This post was edited on 1/29/23 at 12:48 am
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52539 posts
Posted on 1/29/23 at 12:56 am to
Maybe next year
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38652 posts
Posted on 1/29/23 at 1:06 am to
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2043 posts
Posted on 1/29/23 at 6:24 am to
quote:

Drop your recipe so I can get my game up


It's more technique than recipe, you gotta get a good fond add water and scrape your pot multiple times before you add your trinity, then brown that up and scrape your pot some more. A good rice and gravy takes hours. I cooked this one 4 hours

This post was edited on 1/29/23 at 6:31 am
Posted by ragincajun03
Member since Nov 2007
21161 posts
Posted on 1/29/23 at 8:42 am to


When you can cut the meat with a spoon, it's ready!

Field peas for the win too.
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