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Started By
Message
re: FBD- Airing of the grievances
Posted on 12/23/18 at 8:46 pm to MiloDanglers
Posted on 12/23/18 at 8:46 pm to MiloDanglers
NBD Tasman. Still holding up well. Lots of ripe pineapple.


Posted on 12/23/18 at 9:18 pm to MiloDanglers
Man, it's stout weather. I'm going to see if I can find a good one in the fridge.
Posted on 12/23/18 at 9:26 pm to Jax-Tiger
quote:
Man, it's stout weather. I'm going to see if I can find a good one in the fridge.
You’re an inspiration to us all. Next up is a Brekkie Stout from B52. About to fire up the Red Dead full blast, empty house tonight:
Posted on 12/23/18 at 9:33 pm to weskarl
The plan is to make a dent in my cellar this holiday season.
NBD is Kill The Sun with coffee and vanilla while watching the Blazers.. This is dynamite.

NBD is Kill The Sun with coffee and vanilla while watching the Blazers.. This is dynamite.

Posted on 12/23/18 at 10:01 pm to Chucktown_Badger
quote:
All from the source

Posted on 12/23/18 at 10:02 pm to weskarl
quote:
Next up is a Brekkie Stout from B52.
The stouts I've had from B52 have been fantastic.
Posted on 12/23/18 at 10:17 pm to Jax-Tiger
quote:
The stouts I've had from B52 have been fantastic.
Posted on 12/23/18 at 10:54 pm to weskarl
quote:
Barrel aged for 14 months, clocking in at 14.2%, this ol baw lays the hammer.
Damn. That looks awesome. People talk about the next big trend, and I think we're seeing more and more BA adjunct stouts. Not the sort of thing you can produce in a few weeks, so they seem to be sneaking up on us. I just notice that taproom have BBA stouts on tap all the time. That used to be an exception, but now it's a rule...
Switched to Brown. It's a whiskey that is aged in stout barrels by Rogue, so its the reverse sear of FBD. I recommend it highly. Wonderful complexity and I love the color.
Night all.
This post was edited on 12/23/18 at 10:57 pm
Posted on 12/24/18 at 4:24 am to Jax-Tiger
FBD, better late than never!
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