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F&D Board’s Thoughts On The Umai Dry Aging Bags?
Posted on 8/31/22 at 12:43 pm
Posted on 8/31/22 at 12:43 pm
Have a decent Choice rib roast from Costco and thinking of throwing it in a bag for a couple of weeks before smoking and searing.
This post was edited on 8/31/22 at 12:48 pm
1
Posted on 8/31/22 at 1:01 pm to auwaterfowler
They work well. From reading on the fry aged group on FB it seems the bags might take longer than the open air fridge type to get the flavor of a dry aged steak.
You will have some loos that you have to trim off. Grind into burger meat, make tallow, or stock.
They will cook faster because less water content as well.
If you are on Facebook look up the dry aged beef group.
You will have some loos that you have to trim off. Grind into burger meat, make tallow, or stock.
They will cook faster because less water content as well.
If you are on Facebook look up the dry aged beef group.
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