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Message
Experiment Idea
Posted on 7/8/19 at 6:25 pm
Posted on 7/8/19 at 6:25 pm
So....
The wife will be in Atlanta all this week. This means that I get a chance to cook for myself and try things that she would never eat. She's not as much of an adventure eater like I am.
Anyway, I have a bunch of jalapenos that I had planned to grill this week and was thinking about adding some chicken liver to it. My typical procedure is to half a jalapeno, fill with cream cheese, stuff with a Lil Smokey sausage, then wrap it with a half slice of bacon. Throw that on the smoker for about an hour or so. In this case, I was considering replacing the Lil Smokey with chicken liver.
Thoughts? Do I do anything to the liver prior like marinade or soak in milk or slated water prior?
TIA
The wife will be in Atlanta all this week. This means that I get a chance to cook for myself and try things that she would never eat. She's not as much of an adventure eater like I am.
Anyway, I have a bunch of jalapenos that I had planned to grill this week and was thinking about adding some chicken liver to it. My typical procedure is to half a jalapeno, fill with cream cheese, stuff with a Lil Smokey sausage, then wrap it with a half slice of bacon. Throw that on the smoker for about an hour or so. In this case, I was considering replacing the Lil Smokey with chicken liver.
Thoughts? Do I do anything to the liver prior like marinade or soak in milk or slated water prior?
TIA
2
Posted on 7/8/19 at 6:39 pm to Aubie Spr96
Make pâté with the chicken livers, fill the jalapeno with the pâté, add some water chestnuts on top then wrap in bacon.
A Rumaki popper.
A Rumaki popper.
Posted on 7/8/19 at 6:43 pm to Aubie Spr96
I don't know if I would recommend marinating or maybe just a quick dunk before cooking, but I would try soaking those disgusting chicken livers in gasoline and cooking them down into smoldering ashes in some sort of fire pit.
Posted on 7/8/19 at 6:43 pm to Duane Dibbley
That was the inspiration.
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