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re: Etouffee vs court bouillon

Posted on 12/4/17 at 9:36 am to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12230 posts
Posted on 12/4/17 at 9:36 am to

Ha.

What you call gravy is glue.. Similar to the substance in your hairy old ears.
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 12/4/17 at 9:38 am to
quote:

So stupid it doesn't warrant commentary


So that's why you replied to the same post twice.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12230 posts
Posted on 12/4/17 at 9:48 am to

Like you.. some things are so stupid you can't help but ridicule them.

Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 12/4/17 at 10:03 am to
We get it man, you think you're the greatest chef in the world and that you're the be all end all authority on food. Good for you.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12230 posts
Posted on 12/4/17 at 10:13 am to

You should ask your doctor if Lexapro is right for you..
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 12/4/17 at 10:33 am to
quote:

You should ask your doctor if Lexapro is right for you..
Just because you believe a drug works for you, doesn't mean it is right for someone else. And I recommend a dosage check with your MD ASAP.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12230 posts
Posted on 12/4/17 at 10:49 am to
And with your psychotic delusions about your fat and flour, you should talk to your doctor about haloperidol.

And while you're at it, you could also benefit from a simple cookbook. Something very basic with a low grade reading level. Share it with TH03. You make a cute pair.. of imbeciles.
This post was edited on 12/4/17 at 11:36 am
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