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re: Emeril's Chop House
Posted on 9/27/26 at 10:25 pm to Roy Curado
Posted on 9/27/26 at 10:25 pm to Roy Curado
Hoping for some feedback from the OP.
Posted on 9/28/26 at 12:02 am to TDTOM
quote:
That strip is cheaper than the dogfood I was served at Ruth's.
Show us on the doll where Ruth's touched you.
Posted on 9/28/26 at 6:01 am to Roy Curado
$95 Ribeye
$13 Green Beans
I know restaurant prices are way up but damn
$13 Green Beans
I know restaurant prices are way up but damn
Posted on 9/28/26 at 11:12 am to Degas
I went Friday night.
Steaks came out blue rare when we requested medium. After they brought them back out, they were cooked right and had excellent flavor and tenderness.
The Au Poirie sauce was great but not worth $14.
The creamed spinach was awful. The spinach was barely cooked, very very peppery, and watery.
The banana cream pie is likely the best dessert I have ever had.
Service was great but could have been better for the price we paid. Our waiter had 3 tables and I felt he gave more attention to them. Tipping 20% on a $300 meal, the waiter should only have 1-2 tables.
Steaks came out blue rare when we requested medium. After they brought them back out, they were cooked right and had excellent flavor and tenderness.
The Au Poirie sauce was great but not worth $14.
The creamed spinach was awful. The spinach was barely cooked, very very peppery, and watery.
The banana cream pie is likely the best dessert I have ever had.
Service was great but could have been better for the price we paid. Our waiter had 3 tables and I felt he gave more attention to them. Tipping 20% on a $300 meal, the waiter should only have 1-2 tables.

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