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Electric smoker tips
Posted on 10/7/18 at 1:42 pm
Posted on 10/7/18 at 1:42 pm
So I got a Masterbuilt electric smoker...really like it so far. Usually smoke things on a legit side fire box charcoal smoker. Got this for ease of use. Question...how have you guys maximized the smoke? It puts out but its really not like Im used to..any tips?
2
Posted on 10/7/18 at 2:03 pm to mpar98
Not familiar with a watt burner. I will say this however, the vast majority of meat I see is over smoked to the point of being black! A thin blue smoke is what you're looking for It comes from a clean fire. The meat should be the color of a tan, dark haired beach babe. Bronzed. HTH
Posted on 10/7/18 at 2:17 pm to mpar98
I have this and it provides long steady smoke
Smoke Attachment
Smoke Attachment
This post was edited on 10/7/18 at 2:24 pm
Posted on 10/7/18 at 2:40 pm to haricot rouge
Get rid of the chip crap, switch to an AMNPS pellet tray.
You shouldn’t see a ton of smoke, should be wispy thin blue smoke.
You shouldn’t see a ton of smoke, should be wispy thin blue smoke.
Posted on 10/7/18 at 2:59 pm to Dam Guide
^that
AMNPS transforms the MES into a somewhat legit smoker
AMNPS transforms the MES into a somewhat legit smoker
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