Eggs in Purgatory

Had never heard of this until somebody was eating it on Billions last week. It looked interesting so I made it this AM.

I made a half batch. Double everything and use a bigger skillet for full batch.

1. Half onion diced in skillet with some olive oil. Sauté until tender, maybe 5 min.
2. Add half a 15 oz can of diced tomatoes, drained. Also add some minced garlic, salt, pepper, parsley, oregano, red pepper flakes and a bit of hot sauce of your choice. Sauté for 5 min or so stirring occasionally until thickenened.
3. Make indentation in middle and add 2 eggs. Cover and simmer on low heat for a couple minutes until whites are set. Remove cover and let simmer another minute or so to thicken.
4. Remove from heat. Add a bit more pepper, green onion and parsley with a bit of parmesan as well.

I ate it straight out of skillet.

Finished product(it looks like there is cheese on there but that is just egg white):