Dyna Glo Smokers

Never heard of them but I'd make sure it wasn't made of the thin, flimsy metal first and foremost. Then I'd look at the hinges and handles, make sure the construction is good. I'd look at the lid-smoker gaps. Does the lid(s) fit nice and tight ( ) to keep your smoke/heat in? How are the air vents? How much airflow management is there?

I'm a fan of the design but how big around is the smoking chamber? How wide are the grating racks? Price is fairly cheap which makes me wonder where the downfalls are.

Above average quality steel, dampers are a bit thin, wheels are a definite rust risk (I called this out as well)

I think there's 1300 something sq inches of cooking space... regulates temp well

Has adjustable door latches to really get a tight seal on the main door