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re: Dreaded items at office catered luncheons

Posted on 2/26/20 at 3:28 pm to
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 2/26/20 at 3:28 pm to
Not a big fan of any of them, but I generally prefer to get out of the office and away from everyone for a while with my lunch. Lunch is only catered here a few times a year though.
Posted by jchamil
Member since Nov 2009
16484 posts
Posted on 2/26/20 at 4:20 pm to
quote:

Disagree. They’re way better than some dry arse room-temp baked chicken breast in a flavorless cream sauce with overcooked bowtie pasta with a side of steamed frozen vegetable medley


Spoken like a man who has been to many a CLE...I went to a seminar yesterday that had fried catfish, that was a nice treat for a change
Posted by thadcastle
Member since Dec 2019
2615 posts
Posted on 2/26/20 at 4:27 pm to
When I am buying for an office I typically stick to Potbelly, BBQ from a good spot, or fajitas. I always hear people complain about Jason's so I avoid them at all cost.
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 2/26/20 at 4:32 pm to
I hated when people would reach in and grab a handful of chips instead of pouring them out on a plate or napkin.
Posted by Ric Flair
Charlotte
Member since Oct 2005
13653 posts
Posted on 2/26/20 at 6:47 pm to
The premade deli box lunch with a sandwich, chips, and cookie. At least with a tray of sandwiches, you can get more sandwich/protein or double up the meat and discard excess bread.

The best is a square styrofoam container “plate lunch” in Lafayette with a pork roast, gravy, rice, another side, and a roll. Those things must weigh 2-3 pounds a box. I think I gained 10 pounds during the 6 weeks I worked there just from the plate lunches.
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