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Don't sleep on Bellue's seafood dressing...
Posted on 12/20/21 at 2:17 pm
Posted on 12/20/21 at 2:17 pm
got a couple of bags that I'll thaw out, put in casserole dish, add pats of butter and a little freshly grated parmesan. 350 degree oven for 30-40 minutes. Really good stuff if they still have it.
This post was edited on 12/20/21 at 2:19 pm
2
Posted on 12/20/21 at 2:38 pm to lsubruce
I was just looking at their website today. How are their sides in general? Any you recommend more than others?
Posted on 12/20/21 at 2:49 pm to LouisianaLady
I'll be honest, I've only eaten the seafood dressing that someone told me about years ago. So good. Pretty sure everything is good because they've been in business for years.
Posted on 12/20/21 at 3:19 pm to lsubruce
I would love to know if the crawfish bisque is good.
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