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Started By
Message
does this sound good to you
Posted on 8/29/18 at 2:25 pm
Posted on 8/29/18 at 2:25 pm
Chocolate chip cookies with a little bacon grease added to the dough for flavor.
I saw this recipe in a magazine and I'm curious about it.
I saw this recipe in a magazine and I'm curious about it.
6
Posted on 8/29/18 at 2:27 pm to L1C4
I'm over the put bacon in everything craze.
Had bacon today and I love it. I don't need it in everything though.
Had bacon today and I love it. I don't need it in everything though.
Posted on 8/29/18 at 2:29 pm to L1C4
the bacon grease is only there to add salt
and yes, adding salt to your cookies will make them better
and yes, adding salt to your cookies will make them better
Posted on 8/29/18 at 2:30 pm to L1C4
I've had bacon chocolate chip cookies.
Alright I guess. Prefer sea salt chocolate chips cookies.
Alright I guess. Prefer sea salt chocolate chips cookies.
Posted on 8/29/18 at 2:31 pm to L1C4
experienced a cookie first this week.
Someone brought in a chocolate chip cookie and brown gumbo roux flour was used and it had pieces of bacon as well.
it was edible, but MEH...
Someone brought in a chocolate chip cookie and brown gumbo roux flour was used and it had pieces of bacon as well.
it was edible, but MEH...
Posted on 8/29/18 at 2:47 pm to L1C4
quote:
Chocolate chip cookies with a little bacon grease added to the dough for flavor.
I saw this recipe in a magazine and I'm curious about it.
It makes a minimal impact...if you want a smoky cookie, sprinkle the tops w/smoked salt.
Not-so-secret to best-ever chocolate chip cookies: rest the dough overnight in the fridge. Makes a tremendous difference in texture. Try it out......and while you're at it, upgrade the chocolate chips to something better than Hershey's or Tollhouse. (Callebaut or Valrhona, or Amadei if you're feeling spendy)
Posted on 8/29/18 at 2:50 pm to L1C4
You bet it does
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