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re: Does Raising Cane's still marinate chicken in MSG for 24 hours?
Posted on 2/13/20 at 8:24 am to CptRusty
Posted on 2/13/20 at 8:24 am to CptRusty
quote:
If it weren't for that sauce, Cane's would have never had a second location and closed within a year.
Their tenders aren't near the same now as they were at the original location in the late 90s.
1
Posted on 2/13/20 at 8:27 am to fallguy_1978
quote:
Their tenders aren't near the same now as they were at the original location in the late 90s.
Fair enough. The only Cane's I've ever had has been the version that exists and is consistent across the board today. If they used to be better then that would explain a lot.
Posted on 2/13/20 at 8:28 am to Jerbee02
quote:
Bailey's (remember them?!)
Man, I remember the name, but don't know if I ever ate there.
The "bad" thing about MSG is that it makes things that are really bad for you taste even better than they would without it.
Posted on 2/13/20 at 8:30 am to Jerbee02
quote:
Seems like they'd want to be more 'forward thinking' now that they have success rather than going the 'Chinese buffet' route and soaking (LITERALLY) their food in MSG.
Forward thinking actually realizes that there’s nothing wrong with MSG and the hoopla around it that used to exist was actually rooted in racism.
Posted on 2/13/20 at 8:31 am to CptRusty
The Canes on Highland and State opened when I was at LSU.
I guess it's the difference between being a small, locally run restaurant vs being a big chain now.
I guess it's the difference between being a small, locally run restaurant vs being a big chain now.
Posted on 2/13/20 at 2:37 pm to Jerbee02
Wow... I didn't realize so many people would disapprove of a simple question. 60 downvotes/9 upvotes? Geez. Do up/downvotes actually count for anything, or is it just a 'popularity' device?
In any event, I like MSG. When I lived in the Philippines (most of last year, and half of the 2017) I carried my little panda-bear bottle of Ajinomoto MSG in my backpack with me to most places. A number of girls asked me why that was, because according to them, "Americans all hate MSG". That being said, at least overseas they're up front about it. "MSG" is the only thing they call it - unlike here, where it's generically named "Accent" and the actual ingredient name can only be found somewhere in super small print on the back.
In any event, I like MSG. When I lived in the Philippines (most of last year, and half of the 2017) I carried my little panda-bear bottle of Ajinomoto MSG in my backpack with me to most places. A number of girls asked me why that was, because according to them, "Americans all hate MSG". That being said, at least overseas they're up front about it. "MSG" is the only thing they call it - unlike here, where it's generically named "Accent" and the actual ingredient name can only be found somewhere in super small print on the back.
This post was edited on 2/13/20 at 2:40 pm
Posted on 2/13/20 at 6:13 pm to fallguy_1978
quote:all about local management
guess it's the difference between being a small, locally run restaurant vs being a big chain now.
The local guys were the best EVAR
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