Does anyone have an easy go to scallop recipe?

Wrap with prosciutto, season with cavenders, sear.

Dry, dry, dry until no moisture is on towel.

Salt. Hot skillet. Sear with some butter and baste for 2 minutes or less per side (depending on thickness). Deglaze pan with some grapefruit juice and grapefruit segments. Swirl in some cold butter at end.

Melt butter in medium-high skillet, place in bubbling butter, cook for ~3-5 minutes each side until browned. Remove scallops, add white wine to deglaze. Throw in some fresh minced garlic and green onion, incorporate. Pour over scallops.

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cook for ~3-5 minutes each side

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I think that might overcook them a bit. Better to dry them very well with paper towels and sear in a smoking hot cast iron pan for less time. If the scallops are not dried enough they will not brown.

quote:

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I think that might overcook them a bit. Better to dry them very well with paper towels and sear in a smoking hot cast iron pan for less time. If the scallops are not dried enough they will not brown.

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Well, I'm used to huge scallops, but you're right. 3 minutes tops.