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re: Do you use evaporated milk in your cooking?
Posted on 7/4/20 at 3:23 pm to Powerman
Posted on 7/4/20 at 3:23 pm to Powerman
I keep it all the time because it is shelf stable and I never buy regular milk. Cut it with water if you need milk and not cream in a recipe.
I am fine with any leftover used as coffee creamer or poured over berries or bananas.
I am fine with any leftover used as coffee creamer or poured over berries or bananas.
0
Posted on 7/4/20 at 3:46 pm to Powerman
My aunt uses evaporated milk in her pralines and they're the best I've ever tasted.
Posted on 7/4/20 at 9:59 pm to Cold Drink
quote:
Love evap milk. It’s my daily coffee creamer and has been since I was a kid
This...though I drank tea as a kid (because that’s what my dad drank) then switched to coffee later. But I use it in both.
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