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Message
Do I need to refrigerate homemade bbq sauce?
Posted on 6/26/20 at 1:12 pm
Posted on 6/26/20 at 1:12 pm
I’m making two big butts and chicken on the egg for my employees tomorrow. Made a batch of my homemade sauce. I usually refrigerate, but don’t want to have to reheat at work tomorrow
1
Posted on 6/26/20 at 1:15 pm to cbtullis
What’s in it? If it’s just ketchup/vinegar/spices I would think one day left out isn’t an issue
Posted on 6/26/20 at 1:23 pm to jamboybarry
Ketchup, Lea and perrins, brown sugar, spices and some vinegar and hot sauce
I did caramelize the grated onions in some brown butter
I did caramelize the grated onions in some brown butter
Posted on 6/26/20 at 1:25 pm to cbtullis
quote:
onions
I'd refrigerate to be safe.
Posted on 6/26/20 at 1:34 pm to SmokedBrisket2018
Yep, the onions are the deal breaker. Refrigerator.
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