re: Dirty Rice tips

quote:

---

Add some chicken livers (if you don't have any, see if someone is cooking a Turkey that is throwing them away). You don't need a lot and they make it tast the way it is suppose to

---

Yep. That's what my grandma used to do.

quote:

---

Brown your ground pork, when it's almost done add a tub of Guidry's seasoning mix, sauté until veggies are translucent, add the tub of Savoie's, bring to a boil and simmer for ~20 minutes. I usually add a cup of chicken broth

---

I do exactly this except I cook my rice in it like a jambalaya. It comes out more even and flavorful I find. Some leftover from lunch.

[/img]