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Did y’all Blackstoners season your griddle when you bought it?
Posted on 6/7/19 at 4:45 pm
Posted on 6/7/19 at 4:45 pm
If so, what did you use for grease/oil? Or should I just load it up with bacon?
Posted on 6/7/19 at 5:04 pm to LSUballs
Season it with some oil. It is easy.
Posted on 6/7/19 at 7:39 pm to LSUballs
Crisco, rub it on, let it smoke, repeat.
Posted on 6/7/19 at 8:13 pm to LSUballs
Yep. Made a night of it.
Sat outside, drank a few beers, and seasoned it for a few hours.
Pretty sure I just used standard canola oil.
Still looks great after a year of use.
Sat outside, drank a few beers, and seasoned it for a few hours.
Pretty sure I just used standard canola oil.
Still looks great after a year of use.
Posted on 6/7/19 at 8:14 pm to LSUballs
Follow the instructions and use oil. Mine is three years old and the cooktop looks fantastic and I leave it out all winter with a soft cover on it.
Posted on 6/8/19 at 8:50 am to LSUballs
High heat, oil, watch it smoke.
Stops smoking
Repeat
Did mine 3 times then cooked a pack of bacon on it. Oil it after each use.
Stops smoking
Repeat
Did mine 3 times then cooked a pack of bacon on it. Oil it after each use.
Posted on 6/11/19 at 9:22 am to BoogaBear
quote:
High heat, oil, watch it smoke.
Stops smoking
Repeat
Did mine 5 times then cooked a pack of bacon on it. Oil it after each use.
Posted on 6/11/19 at 9:36 am to MorbidTheClown
I did 4 times with canola oil over 2 days. Then I filled it full of burger patties, chicken thighs then and a bunch of vegetables. It griddled its arse off. Touché Blackstone.
Posted on 6/11/19 at 11:14 am to MorbidTheClown
quote:
5 times
Show off
Posted on 6/11/19 at 11:52 am to MorbidTheClown
That I think should be be very handy Will have to get some
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