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Crowdsourcing tasso ideas
Posted on 2/4/21 at 10:40 am
Posted on 2/4/21 at 10:40 am
I recently came into some really good tasso and looking for ideas of what to do with it. While good, im tired of throwing it in a jambalaya or red beans. I know you fine baws have the answer im looking for.
Posted on 2/4/21 at 11:15 am to yomamak
I smothered a large pit of cabbage with pieces of tasso from Wayne Jacob's smokehouse. I recommend.
Posted on 2/4/21 at 11:21 am to yomamak
Tasso sweet potato soup or bisque. Houmas house does the soup and it is fantastic.
Posted on 2/4/21 at 12:59 pm to yomamak
I use it anywhere/anytime a seasoning meat is called for. Peas, beans, greens, etc, etc, etc. Also tasso gravy over grits is good stuff.
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