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Started By
Message
crockpot baked beans?
Posted on 5/23/19 at 2:53 pm
Posted on 5/23/19 at 2:53 pm
Anyone got a killer crockpot baked beans recipe? Sure, I can figure out the basics, but tell me your tips/tricks. I plan to:
--soak the beans overnight
--put 'em on to cook w/a little minced celery, onion, garlic, brown sugar, touch of maple syrup, tomato puree or paste, water, little cumin, etc.
I'm figuring I might need to take the lid off once they're tender and cook for a couple hours uncovered to allow them to thicken.
--soak the beans overnight
--put 'em on to cook w/a little minced celery, onion, garlic, brown sugar, touch of maple syrup, tomato puree or paste, water, little cumin, etc.
I'm figuring I might need to take the lid off once they're tender and cook for a couple hours uncovered to allow them to thicken.
3
Posted on 5/23/19 at 2:55 pm to hungryone
Beans love vinegar. White or apple cider. Not much. Maybe 2 TBS.
Posted on 5/23/19 at 2:58 pm to hungryone
Gotta have some bacon in their somewhere.
Posted on 5/23/19 at 3:09 pm to Trout Bandit
Yes, bacon: good point.
Posted on 5/23/19 at 3:38 pm to hungryone
Maybe even a little ground beef too
Posted on 5/23/19 at 8:03 pm to txbd
Trimmings from brisket and Boston butts , bacon. A little minced smoked sausage. It’s all about the meats to me I’m elevating baked beans. You want little bits of meat in every bite!!
Posted on 5/24/19 at 2:43 pm to hungryone
I use this one from Pioneer Woman. They're really tasty.
LINK
You could use the dried beans and incorporate the rest of the ingredients, although the canned beans work great. I think I used some of the Grillin's beans from Bush, last time. I also add some molasses to mine.
LINK
You could use the dried beans and incorporate the rest of the ingredients, although the canned beans work great. I think I used some of the Grillin's beans from Bush, last time. I also add some molasses to mine.
Posted on 5/24/19 at 5:20 pm to Gris Gris
Beans are crocking right now. Prob another hour or so....
I ended up using diced bacon, brown sugar, tomato paste, onion, garlic, and some Steens. Put the bacon on bottom w some of the onions, added soaked dried white beans and water/seasonings, put the rest of the onions on top. I tasted the cooking liquid an hour ago and added salt. It’s a bit too sweet for me, but better half likes sticky sweet beans, so they will prob be a hit.
Got some Iverstine brats to cook to serve w the beans.
I ended up using diced bacon, brown sugar, tomato paste, onion, garlic, and some Steens. Put the bacon on bottom w some of the onions, added soaked dried white beans and water/seasonings, put the rest of the onions on top. I tasted the cooking liquid an hour ago and added salt. It’s a bit too sweet for me, but better half likes sticky sweet beans, so they will prob be a hit.
Got some Iverstine brats to cook to serve w the beans.
Posted on 5/24/19 at 5:24 pm to hungryone
take some pics. Never done them in a crock. usually cook the crap out of them in the oven.
Posted on 5/24/19 at 7:29 pm to t00f
Too lazy to upload pics, sorry.
The liquid is finally starting to thicken. I’m at the 10 hr mark and I’d prefer them a bit softer. I think the cooker accidentally got switched to warm while I was out of the house for a couple hours. So I’m still crocking.
The liquid is finally starting to thicken. I’m at the 10 hr mark and I’d prefer them a bit softer. I think the cooker accidentally got switched to warm while I was out of the house for a couple hours. So I’m still crocking.
Posted on 5/24/19 at 9:29 pm to Trout Bandit
quote:
Gotta have some bacon in their somewhere.
A ham bone puts them over the top.
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