- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crock pot pork help
Posted on 10/22/21 at 7:29 pm
Posted on 10/22/21 at 7:29 pm
After cooking my pork all day, my flavors are out of balance. Too much garlic (didn’t know this was possible) and a bitter flavor probably from searing it too much at the start. Any advice on seasonings or things that I could add to bring it into balance?
Should I just drown it in bbq sauce?
Should I just drown it in bbq sauce?
3
Posted on 10/22/21 at 7:56 pm to kingbob
My go to when it’s not just right is to add a little acid, like apple cider vinegar or a little wine. Maybe even add more parsley and onions?
Posted on 10/22/21 at 7:57 pm to TigerAlum1982
The solution ended up being fig preserves, lemon juice, and hoisin sauce. Surprised me too. I wanted to try vinegar but realized I didn’t have any
This post was edited on 10/22/21 at 8:06 pm
Posted on 10/22/21 at 9:02 pm to kingbob
Have you made pork chops in a crock pot?
How do they turn out?
How do they turn out?
Posted on 10/22/21 at 9:19 pm to MimosaRouge
quote:
Have you made pork chops in a crock pot?
I made that a few weeks ago, and they turned out awesome as a rich pork stew.
This was more of a pulled pork for sandwiches and tacos.
Posted on 10/23/21 at 3:38 pm to kingbob
Add some orange juice to the pot
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News