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Creole Tomato Jam Recipe for All of Those Tomatoes
Posted on 6/16/14 at 11:55 am
Posted on 6/16/14 at 11:55 am
Looks good. Compliments of Tory McPhail
LINK
Creole Tomato Jam
Makes 1 pint
Ingredients
1 garlic bulb, peeled and sliced
1 sweet onion, julienned
½ tsp. vegetable oil
3 large Creole tomatoes, peeled, cored, and rough-chopped
2½ tsp. kosher salt
½ tsp. black pepper
½ tsp. cayenne pepper
1 cup dark brown sugar
2 tsp. Crystal hot sauce
2 tsp. Worcestershire sauce
Juice of 1 lemon
Preparation
Add garlic and onion to a large pot with oil and sauté over medium heat until garlic is golden brown. Add remaining ingredients and stir to combine. Reduce heat to low and allow mixture to simmer uncovered for 2-3 hours, or until jam is dark and thick, stirring occasionally. Pour the jam into sterilized jars. Refrigerate for up to 2 weeks.
LINK
Creole Tomato Jam
Makes 1 pint
Ingredients
1 garlic bulb, peeled and sliced
1 sweet onion, julienned
½ tsp. vegetable oil
3 large Creole tomatoes, peeled, cored, and rough-chopped
2½ tsp. kosher salt
½ tsp. black pepper
½ tsp. cayenne pepper
1 cup dark brown sugar
2 tsp. Crystal hot sauce
2 tsp. Worcestershire sauce
Juice of 1 lemon
Preparation
Add garlic and onion to a large pot with oil and sauté over medium heat until garlic is golden brown. Add remaining ingredients and stir to combine. Reduce heat to low and allow mixture to simmer uncovered for 2-3 hours, or until jam is dark and thick, stirring occasionally. Pour the jam into sterilized jars. Refrigerate for up to 2 weeks.
Posted on 6/16/14 at 12:41 pm to Gris Gris
I read this at first glance:
quote:
Creole Tomato Jamb Recipe for All of Those Tomatoes
Posted on 6/16/14 at 1:04 pm to OldSouth
Chicken, pork, bruschetta, biscuits, grilled cheese, cream cheese...whatever you like.
Posted on 6/16/14 at 2:22 pm to Gris Gris
Looks good, Gris. I have a bounty of tomatoes right now....time to try it on some polenta cakes.
Posted on 6/16/14 at 2:23 pm to DonChowder
quote:
.time to try it on some polenta cakes.
Great idea.
Posted on 6/16/14 at 5:41 pm to Gris Gris
Dang that looks good. I can't get Creole tomatoes here in Los Angeles, but we do grow heirloom tomatoes in our garden. I'm going to have to give that recipe a try.
Posted on 6/16/14 at 5:51 pm to L.A.
I think it will be fine with any homegrown or fresh tomatoes. Heirlooms would be great, in my opinion.
Posted on 6/16/14 at 6:24 pm to L.A.
quote:I got some seeds that I started up here in Sonoma County. Everything was great until I went out of town during a heat spell and they all died. Still got some creole seeds for next year though.
I can't get Creole tomatoes here in Los Angeles
Posted on 6/16/14 at 6:49 pm to DonChowder
I've always thought the creole tomato taste came from the soil. I've got some creole tomatoes and they're good, but I've yet to have one that tastes the way they did pre-katrina. I've had a lot of them, but so far, nothing like the original creole tomato taste I remember. I had a ton of them from St Bernard that summer and oh were they the best ever.
Posted on 6/16/14 at 7:03 pm to Gris Gris
quote:When I was growing up in New Orleans one of my dad's best friends was a farmer in St. Bernard Parish. That guy kept us stocked with Creole tomatoes from his farm. To this day still the best tomatoes I've ever had.
I had a ton of them from St Bernard that summer and oh were they the best ever.
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