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Started By
Message
Crawfish spice bags
Posted on 4/25/18 at 8:45 am
Posted on 4/25/18 at 8:45 am
Whats the call on putting these bags in the boil? I usually just do cajun land powder with a touch of liquid boil and some celery powder. Im thinking of making one of these bags to throw in. Essentially is the same thing as classic pickling spice. You guys use it or nah?
5
Posted on 4/25/18 at 8:46 am to yomamak
Buy the ones in the store or don't use them.
Crawfish seasing isn't supposed to be rocket appliances like many on this board seem to think.
Crawfish seasing isn't supposed to be rocket appliances like many on this board seem to think.
Posted on 4/25/18 at 9:32 am to yomamak
No, I tried it once and won't do it again.
But I only use powder, that concentrate liquid tastes like crap to me as well.
But I only use powder, that concentrate liquid tastes like crap to me as well.
Posted on 4/25/18 at 10:51 am to kengel2
quote:
that concentrate liquid tastes like crap to me as well.
You aren't supposed to drink it straight.
Posted on 4/25/18 at 11:21 am to yomamak
I have been throwing a couple in there just for the hell of it and the fact we happened to have some. I don’t see any huge difference.
Posted on 4/25/18 at 4:41 pm to bigberg2000
Every time I boil.
Posted on 4/25/18 at 5:49 pm to SUB
quote:
You aren't supposed to drink it straight.
No wonder why it gave me instant shits.
Posted on 4/25/18 at 5:50 pm to yomamak
I like the bags along with powder and liquid
Posted on 4/25/18 at 6:47 pm to yomamak
I've taken two or three bags and ground the contents very fine. Placed in cheese cloth and into the boil. Nothing to write home about, but I did feel like the "goody" in the bags was more readily available.
Posted on 4/25/18 at 7:02 pm to LSU Tiger Bob
Stick to the basics Heads or Tails Seafood seasoning. Just add 1/2 can of salt. Done. LINK
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