- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 5/31/19 at 1:37 pm to jpdial
quote:
I think we paid $240 for the sack
You just as well order from La Crawfish...I'm sure it is cheaper.
Posted on 5/31/19 at 1:57 pm to sjmabry
A 30 lbs sack from LA is $143.70 delivered.
Posted on 5/31/19 at 2:02 pm to KosmoCramer
Yeah that's much better. Ole baw is upcharging for sure at $240
Posted on 6/2/19 at 4:47 pm to TH03
quote:
To add with water at the beginning:
1 4.5 lb bag of powder. Zats, LA, etc doesn't matter. Taste around until you find what you prefer.
12 ounces of liquid boil
8-10 lemons halved and squeezed
4-6 heads of garlic
8-10 onions, quartered
2-3 full stalks of celery
1-2 bags of new potatoes
Quick question, how spicy would this be? Have a few that don't like heat at all.
Posted on 6/2/19 at 5:01 pm to KosmoCramer
The soak is what brings the heat. Start tasting around 10-15 minutes. If that's good for those people, you can always take some out for them with a scoop.
We generally start tasting around 15 to 20 and taste every 5 minutes.
With that mixture above, 20 minutes should be good for an out of town crew
We generally start tasting around 15 to 20 and taste every 5 minutes.
With that mixture above, 20 minutes should be good for an out of town crew
Posted on 6/2/19 at 5:06 pm to KosmoCramer
My mother in law and her sister are nearly 80 and always tell me they are too spicy. Then they proceed to eat until they’re sick. Make it spicy and let those few figure it out.
Posted on 6/12/19 at 7:44 pm to KosmoCramer
30 lbs. on order from LA Crawyfish.
Got a Bayou Classic 80 qt pot with basket, the double jet burner, and a paddle to stir.
Question, so they are coming in a cooler with ice packs I assume. Arriving before 12 noon eastern. Planning to cook at 4pm. Can I leave them in the cooler til about 3:30, then rinse em off in a laundry basket?
Got a Bayou Classic 80 qt pot with basket, the double jet burner, and a paddle to stir.
Question, so they are coming in a cooler with ice packs I assume. Arriving before 12 noon eastern. Planning to cook at 4pm. Can I leave them in the cooler til about 3:30, then rinse em off in a laundry basket?
Posted on 6/12/19 at 7:55 pm to KosmoCramer
I would just put them in the ice chest you're going to rinse them in. Keep the lid open some so it gets air, keep the plug out, and keep them wet with either a wet towel or a bag of ice on them
Posted on 6/15/19 at 11:13 am to Deactived
Any more thoughts?
Just shipped.
Just shipped.
Posted on 6/15/19 at 11:21 am to KosmoCramer
Drink some beer and dont overthink it.
You've gotten good advice from people here. Its one of those things where you follow a basic process and you add your own little touches as you boil more and more
You've gotten good advice from people here. Its one of those things where you follow a basic process and you add your own little touches as you boil more and more
Posted on 6/15/19 at 11:56 am to KosmoCramer
quote:
quote:
To add with water at the beginning:
1 4.5 lb bag of powder. Zats, LA, etc doesn't matter. Taste around until you find what you prefer.
12 ounces of liquid boil
8-10 lemons halved and squeezed
4-6 heads of garlic
8-10 onions, quartered
2-3 full stalks of celery
1-2 bags of new potatoes
Quick question, how spicy would this be? Have a few that don't like heat at all.
I used a little more powder than this for a group from Nebraska and Ohio and they were perfect for them. Added cayenne, powder, and liquid boil for next couple batches for the locals.
Posted on 6/15/19 at 12:34 pm to Deactived
quote:
Drink some beer and dont overthink it.
You've gotten good advice from people here. Its one of those things where you follow a basic process and you add your own little touches as you boil more and more
Sounds good, thanks y'all.
P.S. It's supposed to thunderstorm all afternoon
This post was edited on 6/15/19 at 12:36 pm
Posted on 6/15/19 at 3:00 pm to KosmoCramer
How high do I turn this regulator on? Max?
Posted on 6/15/19 at 3:03 pm to KosmoCramer
Yes. Rolling boil before dropping crawfish.
Posted on 6/15/19 at 3:16 pm to AmosMosesAndTwins
It just kept spinning I thought, but finally was on full.
Posted on 6/15/19 at 3:29 pm to KosmoCramer
Dumped the onions, lemons, etc. in without the basket.
About to put the potatoes in and remembered.
Fished out the veges, and all good now.
About to put the potatoes in and remembered.
Fished out the veges, and all good now.
Posted on 6/15/19 at 4:28 pm to KosmoCramer
quote:
Dumped the onions, lemons, etc. in without the basket.
Been there before. I like to put all that stuff in a mesh laundry bag so it's easy to fish out and keep it out all the stuff we actually eat.
Posted on 6/15/19 at 6:48 pm to LNCHBOX
It came out great.
Thanks!
ETA: Don't look at the sausage. I didnt buy it.
Thanks!
ETA: Don't look at the sausage. I didnt buy it.
This post was edited on 6/15/19 at 6:49 pm
Posted on 6/15/19 at 7:05 pm to KosmoCramer
The brand of sausage is really not that important.
Great job!
Great job!
Page 4 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News