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Cracklin and Pork Skins
Posted on 1/22/19 at 1:09 pm
Posted on 1/22/19 at 1:09 pm
Are cracklins and pork skins the same thing? I just got a 20 gallon jambalaya pot and I want to season it. I see a lot of people say fry fish or cook cracklins in it to get a good season. I want to give cracklins a try, but wasn't sure what to ask for at the meat market. Any help is appreciated.
2
Posted on 1/22/19 at 1:13 pm to zx24
quote:skin-on pork belly
I want to give cracklins a try, but wasn't sure what to ask for at the meat market.
quote:nope.
Are cracklins and pork skins the same thing?
Pork rinds or pork skins which are made from just the skin of the hog. Cracklins are the skin with the layer of fat beneath, usually from skin-on pork belly.
Cracklin
Pork Skin
quote:
Any help is appreciated.
previous thread I made with pics documenting the procedure
This post was edited on 1/22/19 at 1:20 pm
Posted on 1/22/19 at 2:22 pm to busbeepbeep
This was exactly what I was looking for. Thanks busbeepbeep
Posted on 1/22/19 at 3:10 pm to zx24
They are NOT the same and the NOLA restaurants that list cracklins and bring pork skins to your table need to be cut off. Take a lesson from those Acadiana folks.
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